Homemade Tortilla Chips!

Healthy Tortilla chips


Serves 4


* 4 Corn Tortillas (one per person)

* 1 Tablespoon of Rapeseed Oil

* 2 Teaspoons of smoked Paprika Powder

* A Sprinkle of Salt

 What to do

Preheat oven to gas mark 4.

Lightly and evenly brush the oil on the tortillas with pastry brush on both sides.

Cut into into 6 triangle shaped wedges.

Put parchment paper on a large baking tray.

Place tortilla wedges on tray without overlapping.

Sprinkle the Paprika and Salt over the tortillas and place in the oven for 8 to 10 minutes.

Once golden take out and allow to cool, they’re then ready to enjoy!

–Resident Chef Alicia <3

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