Salt & Pepper Kale Crisps


Yummy, Healthy & Easy to Make!


* 1 Bag of Kale

* 1 Table Spoon of Olive Oil

* A Generous Sprinkle of Freshly Ground Salt and Pepper


Preheat oven gas mark 4

Wash and dry the Kale, then roughly chop up the Kale (unless already chopped) into a bowl.

Proceed by adding salt, pepper, oil and mix in well.

Get a baking tray and line with parchment paper.

Spread the Kale on the tray, try not to overlap as it will stop the kale from crisping up.

Bake for 15 minutes then take out oven and allow to cool.

There you have it, easy but delicious kale crisps!!



-Resident Chef Alicia <3

4 thoughts on “Salt & Pepper Kale Crisps

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